Super Simple Salad Dressing



This dressing is equally delicious with mild butter lettuce as it is with spicier greens, such as arugula or watercress. You can also drizzle it over a rice or quinoa bowl or grilled vegetables.



  1. In a mason jar with a tight fitting lid, add together all the ingredients. Seal tightly and shake to emulsify.
  2. Alternately, in a medium size bowl add the first four ingredients. Slowly whisk in the olive oil to emulsify.
  3. Keep covered in the refrigerator for up to a week. Let the salad dressing come to room temperature before shaking it will and drizzling on your greens.

Courses Condiment

Recipe by Smart In The Kitchen at