KITCHENETTE FARM COOKING SCHOOL
We host bespoke culinary workshops and seasonal gatherings at our turn of the century farm. Custom menus are inspired by an upscale approach to porchfront farm dinners.
Private farm cooking demos and dinners are $200 per person with a $2000 minimum. Includes signature cocktail, wine pairing, appetizer, dinner and dessert.
Fridays at the Farm classes are shorter daytime workshops that run from 11am-1:30pm. We’ll cook a seasonal lunch and enjoy it on the screened-in porch, weather permitting. Private groups only. $175/person and $1750 minimum.
Seasonal retreats and full-day immersive experiences coming soon, which include cooking classes, farm tours, visits to sustainable livestock ranches and natural wine tastings with a wine education expert.
WE CAN’T WAIT TO OPEN OUR DOORS TO VISITORS WHO WANT TO EXPERIENCE A CONVIVIAL COOKING CLASS AND DINING EXPERIENCE.
Fridays at the Farm is a day of cooking, learning and tasting. You’ll go home inspired and refreshed! Our students are drawn together by a shared love of food, wine, farm-fresh cocktails and the allure of Round Top! This program includes a two-hour hands-on cooking class in our farm kitchen and a wine-paired lunch.
EXPERIENCE KITCHENETTE FARM
In our teaching kitchen, everyone dons a Kitchenette apron that they take home, then we talk through the day’s menu. We will demonstrate culinary techniques and share useful tips and favorite ingredients. Then everyone gets to work in the hands-on class.
Once the cooking commences, aprons come off, and we’ll head to the screened-in porch for a leisurely lunch. We can’t wait for you to experience Kitchenette Farm.