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Cranberry Baked Brie

Course: Appetizer
Cuisine: American
Author: Marcia W. Smart

Ingredients

  • 1 pound of Brie 1 large or 2 small wedges placed in the form of a triangle
  • frozen puff pastry thawed to directions (either one sheet of Dufour or one sheet of Pepperidge Farms)
  • 1 cup whole berry cranberry sauce
  • 1 egg beaten
  • 1 teaspoon water

Instructions

  • Preheat oven to 400 degrees.
  • Remove the rind from the top of the Brie.
  • Lightly roll out the puff pastry. Make sure to pinch and seal the cracks where the pastry had been folded.
  • Place Brie in the middle of the pastry. Spread the cranberry sauce on top of the Brie.
  • Bring the edges of the pastry together up and over the Brie. Twist into a top knot.
  • Whisk the beaten egg and water together. Brush the egg mixture over the whole pastry.
  • Bake for 25 minutes on a parchment paper-lined baking sheet. The pastry should be golden brown.
  • Let cool for at least 15 minutes before serving.