Grapefruit Paloma
If you're looking for a low-calorie, refreshing summer cocktail look no further. This version is adapted from a Bon Appetit recipe, traditional Mexican versions are sometimes made with grapefruit soda. I prefer this version and try to use fresh squeezed juice.
Prep Time2 minutes mins
Total Time2 minutes mins
Servings: 1 serving
Author: Marcia W. Smart
- 1/4 cup kosher salt
- 1 grapefruit wedge
- 1/4 cup fresh grapefruit juice
- 1 tablespoon fresh lime juice
- 1 teaspoon agave nectar
- Ice
- 1/4 cup tequila or mescal
- 1/4 cup club soda or sparkling water
Pour about 1/4 cup kosher salt on a plate. Rub the rim of a highball glass with the grapefruit wedge; dip rim of glass in salt.
Combine grapefruit juice, lime juice, agave and ice in cocktail shaker; mix well. Pour into a cocktail glass, only filling 3/4 of the way full.
Stir in tequila and top off with club soda. Place the grapefruit wedge on the rim of the glass.