Jalapeño Green Goddess
Serve this tangy dressing as a dip for raw crudité, grilled vegetables or grilled steak or salmon. To make this Whole30 compliant, substitute the buttermilk and Greek yogurt with 1 cup Whole30 approved mayonnaise and 2 tablespoons fresh lemon juice.
Ingredients
- 1 ½ cups chopped cilantro
- 1 ½ cups chopped flat-leaf Italian parsley
- 3 tablespoons chives minced
- 3 tablespoons mint minced
- 2 green onions sliced
- 1 avocado
- 1 tablespoon chopped jalapeño or less or more to taste
- 2 cloves garlic smashed
- 1-2 limes juiced
- 3/4 cup Greek yogurt
- ½ cup buttermilk
- Kosher salt and pepper to taste
Instructions
- Combine all ingredients in the bowl of a food processor and purée.
- Store in an airtight container for up to a week.