Aperol Spritz
Slightly bitter and utterly refreshing, an Aperol spritz is an Italian aperitif that became popular after World War II. It's la dolce vita in a glass.
Servings: 1 cocktail
Ingredients
- 4 ounces Prosecco or Champagne
- 2 1/2 ounces Aperol
- Splash of club soda or sparkling water
- Orange slice for serving
Instructions
- Fill a wine glass with ice.
- Fill glass about half full with Prosecco, or measure out 4 ounces. Then add 2 1/2 ounces Aperol. Finish with a splash of club soda. Gently stir to combine.
- Serve with half an orange slice on rim of the glass.