Orange Blossom Honey Butter
You can make this a few days ahead and store in an airtight container in your refrigerator. Leftovers can be used for morning toast, cornbread, muffins or scones.
Ingredients
- 1/2 cup wildflower honey or orange blossom honey if you can find it
- 1/4 cup unsalted organic or grassfed butter softened to room temperature
- 1/4 teaspoon orange zest
- 1/4 teaspoon lemon zest
- 1/8 teaspoon kosher salt
Instructions
- Combine all the ingredients in a medium bowl; beat with a hand mixer at medium speed until well combined (about 2 minutes). You can alternately place everything in the bowl of a Cuisinart and combine.
- Serve butter at room temperature.