Honey Hoisin Pork Tenderloin
If you don’t have a grill, the pork tenderloin can be cooked in a cast iron pan or grill pan on the stove top.
Servings: 6 servings
- 2 tbsp hoisin sauce
- 2 tbsp tamari
- 2 tbsp honey
- 1 tbsp water
- 2 scallions white and green parts
- 2 garlic cloves minced
- 1 pound pork tenderloin trimmed
- 1/4 tsp kosher salt
- 1/2 tsp sesame seeds
Preheat the grill to high heat.
Combine first 6 ingredients in a small bowl. Pour ¾ of the mixture into a large zip-top plastic bag; reserve remaining mixture. Add pork to bag; seal and marinate in refrigerator for 45 minutes or up to overnight, turning bag occasionally. If you marinate for 30 minutes or less, keep the pork out at room temperature.
Remove pork from bag and pat dry with a paper towel; discard marinade. Grill pork on medium-high heat, about 4 minutes per side.
Grill until a thermometer registers 160° (slightly pink) or 165 (medium).
Let pork rest for 5 minutes. Cut into thin slices and drizzle with the remaining honey mixture. Sprinkle with sesame seeds and serve warm.
Calories: 129kcal | Carbohydrates: 8g | Protein: 16g | Fat: 2g | Cholesterol: 49mg | Sodium: 558mg | Potassium: 316mg | Sugar: 7g | Vitamin C: 0.3mg | Calcium: 8mg | Iron: 0.9mg