Red Cabbage Salad with Herbs (Whole30)
This is a salad similar to one at The North Woods Inn in Southern California. It’s delicious with roasted pork shoulder or grilled flank steak.
Servings: 6 servings
Ingredients
- 1/4 cup plus 1 tablespoon red wine vinegar
- 1/4 cup plus 1 tablespoon apple cider vinegar
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 cup olive oil or avocado oil
- 2 teaspoon minced chives
- 2 teaspoon minced dill
- 2 teaspoon minced Italian flat-leaf parsley
- 1/2 head red cabbage, white triangular root removed with paring knife, sliced very thin on a mandolin
Instructions
- In the base of a medium to large salad bowl, whisk together the red wine vinegar, apple cider vinegar, onion powder and salt. Whisk in the oil.
- Toss with the cabbage and herbs. Taste for salt and adjust seasoning if necessary.
- This is best when left to macerate in the dressing for at least 20 minutes. Taste for seasoning before serving and add more salt if you’d like.