Homemade Vanilla Almond Milk
Ingredients
- 2 cups raw unsalted almonds, soaked overnight in enough water to cover the almonds
- 6 cups water
- 3 fresh Medjool dates, pitted
- 2 teaspoons good quality pure vanilla extract
- Pinch of sea salt
Instructions
- Drain and rinse the almonds, discarding the soaking water. Rinse.
- In a high speed blender, combine the rinsed almonds, fresh water, dates, vanilla and a pinch of sea salt. Blend on high for 1-2 minutes.
- Strain using a nut bag or clean tea towel, squeezing all the liquid into a large clean bowl. Transfer to a glass bottle and refrigerate.
- Will keep, refrigerated, about a week. Shake to combine before using.