Course: Salad
Cuisine: American
Keyword: easy lunch, lunch salad, pasta salad, roasted tomatoes, summer pasta salad
The pasta salad can be eaten immediately, but will keep in the fridge for up to 3 to 4 days. Basil and greens may start to oxidize or brown slightly by the 4th day. When I make this for myself, I sometimes add more greens to increase the veggie quotient! If you don't want to roast the tomatoes, just add them fresh.