La Taqueria Green Sauce
This salsa verde sits atop every table at La Taqueria in San Francisco's Mission neighborhood.
Prep Time5 minutes mins
Cook Time30 minutes mins
Total Time35 minutes mins
Course: Salsa
Cuisine: Mexican
Author: Marcia W. Smart
- 1 pound tomatillos husks and stems removed and rinsed (about 8 medium size)
- 1/4-1/2 pound serranos stems removed (about 3-4 small serranos)
- 2 garlic cloves minced
- 1 tablespoon salt
Place the tomatillos and serranos in a medium-size pot with about a cup of water.
Bring to a boil, lower heat and simmer until the tomatillos and serranos are tender, about 25-30 minutes. The tomatillo skins will look stretched and like they're about to burst.
Place everything in a high powered blender, such as a Vitamix, and thoroughly mix.