Super Fast Miso Soup
This vegan soup is super fast and full of flavor. Top with a little sambal oelek or Sriracha, which is definitely not a traditional accompaniment. Feel free to add grated carrot, shiitake or oyster mushrooms and top with furikake. Recipe adapted from Minimalist Baker.
Ingredients
- 5 cups water or chicken or vegetable broth
- 4-5 tablespoons mellow white miso yellow misio will also work
- 1 sheet nori torn or cut into small pieces
- 3 green onions white and green parts sliced thin
- 2 baby bok choy stem end trimmed and white and green parts sliced thin (if you prefer, use chard or other favorite greens)
- ΒΌ cup firm organic tofu cut into small cubes
- 2 teaspoons low-sodium soy sauce or tamari or coconut aminos to make this gluten-free
Instructions
- In a medium-size pot, bring the water to a simmer. Once the water is just simmering, add the miso and whisk to combine.
- Stir in the nori, onions, bok choy, tofu and soy sauce. Taste for seasoning and add more miso or soy sauce to taste if you prefer. Serve warm.