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5 from 1 vote

Mixed Nuts with Rosemary

Course: Appetizer
Cuisine: American
Servings: 2 cups
Author: Marcia W. Smart


  • ¼ cup extra virgin olive oil
  • ¼ cup fresh rosemary leaves
  • 2 cups mixed unsalted nuts
  • 1 teaspoon red pepper flakes or more to taste
  • 1 teaspoon sugar
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon Kosher salt


  • Heat a large skillet over medium-high heat and add the olive oil. Once the olive oil looks wavy in the pan add the rosemary and cook for 30 seconds.
  • Add the nuts, red pepper flakes, sugar, garlic powder, onion powder and a pinch of salt. Cook, tossing the nuts, until fragrant, about 3 to 5 minutes.
  • Transfer the nuts to a bowl and serve warm.