Mixed Nuts with Rosemary
Servings: 2 cups
Ingredients
- ¼ cup extra virgin olive oil
- ¼ cup fresh rosemary leaves
- 2 cups mixed unsalted nuts
- 1 teaspoon red pepper flakes or more to taste
- 1 teaspoon sugar
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon Kosher salt
Instructions
- Heat a large skillet over medium-high heat and add the olive oil. Once the olive oil looks wavy in the pan add the rosemary and cook for 30 seconds.
- Add the nuts, red pepper flakes, sugar, garlic powder, onion powder and a pinch of salt. Cook, tossing the nuts, until fragrant, about 3 to 5 minutes.
- Transfer the nuts to a bowl and serve warm.