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Radicchio and Radish Salad


  • 1 head butter leaf lettuce or 2 cups mixed greens
  • 1 head radicchio
  • 3 green onions white and green parts, thinly sliced on the diagonal
  • 3 radishes trimmed and thinly sliced on a mandolin
  • Chives mint or parsley, diced
  • Sea salt and pepper


  • Add the salad greens to a large salad bowl. Cut the radicchio in half lengthwise and slice as thin as possible from the top the root. Add to the bowl
  • Add the green onions and radish to the top of the radicchio.
  • Sprinkle fresh minced herbs on top of the radish and a sprinkling of sea salt and pepper.
  • Toss with super simple salad dressing until greens are evenly coated with vinaigrette, but not overdressed.