Add the salad greens to a large salad bowl. Cut the radicchio in half lengthwise and slice as thin as possible from the top the root. Add to the bowl
Add the green onions and radish to the top of the radicchio.
Sprinkle fresh minced herbs on top of the radish and a sprinkling of sea salt and pepper.
Toss with super simple salad dressing until greens are evenly coated with vinaigrette, but not overdressed.