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Baked Pumpkin Custard
Dairy-free, gluten-free and completely delicious!
Prep Time
10
mins
Cook Time
45
mins
Resting Time
20
mins
Total Time
55
mins
Course:
Dessert
Cuisine:
American
Keyword:
dairy-free, gluten-free, pumpkin, pumpkin custard, pumpkin pie, thanksgiving
Servings:
6
servings
Ingredients
2
cups
pumpkin puree
2/3
cup
coconut sugar
1
cup
coconut milk
full-fat
2
eggs
1
teaspoon
vanilla extract
1 1/2
teaspoons
pumpkin pie spice
1/4
teaspoon
salt
Instructions
Preheat oven to 300°F.
In a large bowl, whisk all the ingredients together until smooth.
Divide the pumpkin mixture into ramekins or bakers and then place them on a baking sheet.
Bake in the middle of the oven for 45-50 minutes, or until the edges of the custard are set but the center is still slightly loose.
Let cool for at least 20 minutes before serving. Serve slightly warm, at room temperature or chilled.
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