Winter Sangria
Colorful and bright, this winter punch can be scaled up for parties or big groups. Feel free to add any dark fruits that are in season, such as red pears or persimmons. Serves 8-10.
Servings: 8 people
Ingredients
- 3 tangerines sliced thin, or 1 small navel orange or blood orange
- 1 bottle Prosecco Cava or Champagne
- 3 cups pomegranate juice
- 1/4 cup brandy or cognac
- 1 cup pomegranate seeds
- 1 pear halved, seeded and sliced into thin slices
- ½ cup seedless Thompson grapes or red grapes cut in half
- 2 cinnamon sticks
- 2 star anise
Instructions
- Combine all ingredients in a large pitcher and stir to combine. Serve in ice-filled glasses.
Notes
Make ahead: Mix up the sangria in the morning and store in the refrigerator until ready to serve.