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Red Cabbage Salad with Herbs (Whole30)

This is a salad similar to one at The North Woods Inn in Southern California. It’s delicious with roasted pork shoulder or grilled flank steak.
Prep Time15 mins
Course: Salad, Side Dish
Cuisine: American
Keyword: Cabbage, salad, side dish, whole30, whole30 recipe
Servings: 6 servings


  • 1/4 cup plus 1 tablespoon red wine vinegar
  • 1/4 cup plus 1 tablespoon apple cider vinegar
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 cup olive oil or avocado oil
  • 2 teaspoon minced chives
  • 2 teaspoon minced dill
  • 2 teaspoon minced Italian flat-leaf parsley
  • 1/2 head red cabbage, white triangular root removed with paring knife, sliced very thin on a mandolin


  • In the base of a medium to large salad bowl, whisk together the red wine vinegar, apple cider vinegar, onion powder and salt. Whisk in the oil. 
  • Toss with the cabbage and herbs. Taste for salt and adjust seasoning if necessary. 
  • This is best when left to macerate in the dressing for at least 20 minutes. Taste for seasoning before serving and add more salt if you’d like.