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5 from 1 vote

Homemade Vanilla Almond Milk

Prep Time20 mins
Cook Time23 hrs 52 mins
Inactive12 hrs
Author: msmart


  • 2 cups raw unsalted almonds, soaked overnight in enough water to cover the almonds
  • 6 cups water
  • 3 fresh Medjool dates, pitted
  • 2 teaspoons good quality pure vanilla extract
  • Pinch of sea salt


  • Drain and rinse the almonds, discarding the soaking water. Rinse.
  • In a high speed blender, combine the rinsed almonds, fresh water, dates, vanilla and a pinch of sea salt. Blend on high for 1-2 minutes.
  • Strain using a nut bag or clean tea towel, squeezing all the liquid into a large clean bowl. Transfer to a glass bottle and refrigerate.
  • Will keep, refrigerated, about a week. Shake to combine before using.