Course: Salad
Cuisine: American
Keyword: easy lunch, lunch salad, pasta salad, roasted tomatoes, summer pasta salad
Salad can be eaten immediately, but will keep in the fridge up to 3-4 days. Basil and greens may start to oxidize or brown slightly by the 4th day. When I make this for myself, I sometimes add more greens to increase the veggie quotient!