Kale Guacamole
If you use a food processor to make this, there’s no need to chop the kale fine. If you aren't using a food processor, be sure to chop the kale and onions very well.
Ingredients
- Juice of 2 limes about 2 tablespoons
- 4 small Lacinato kale leaves stems removed and roughly chopped
- ½ cup white or yellow onion chopped (or less to taste)
- ¼ cup cilantro leaves
- 1 small Serrano or jalapeno deseeded and chopped
- 3 large ripe avocados halved, pitted and peeled
- ½ teaspoon sea salt or to taste
Instructions
- In the bowl of your food processor, combine the lime juice, kale, onion, cilantro, Serrano and salt. Pulse until combined.
- Add the avocado and pulse until you reach your desired consistency.
- Taste for seasoning and add salt or lime juice if necessary.
Notes
If you do not have a food processor, make sure the kale and cilantro is well chopped and combine ingredients with a potato masher or mash well with a fork.