Simple Roasted Salmon
If salmon isn't your thing, substitute almost any fish; try swordfish, halibut or even redfish or trout. If the filet is thin, check the fish after 5-7 minutes in the oven. Top with sesame seeds, your favorite fresh herbs (thyme, basil, parsley or chives) or a squeeze of fresh lemon.
Ingredients
- 2-3 pound side of salmon preferably wild, or 4-6 individual 6 oz. filets
- Sea salt and fresh ground pepper
- 2 tablespoon extra virgin olive oil
- 1/2 cup dry white wine
Instructions
- Preheat oven to 400 degrees.
- Cover a sheet pan with parchment paper or use a large roasting pan; rub about a tablespoon of olive oil on the parchment paper or pan. Place the fish skin side down and sprinkle with salt and pepper. Drizzle with the olive oil.
- Add the white wine to the pan.
- Cook the fish in the middle of the oven until opaque, about 15 minutes. Serve with lemon wedges on the side.