Quick Pickled Red Onions
Pickled red onions take only 10 minutes to put together. They'll save in the refrigerator for 3-4 days.
Servings: 1 cup
- 1 cup rice vinegar or white wine vinegar
- 1 cup water
- 2 teaspoons kosher salt
- 1 red onion cut in half and sliced very thin into half moons
In a medium sauce pan, bring to a boil the vinegar, water and kosher salt.
Place the sliced red onion in a glass or ceramic bowl and pour the simmering rice vinegar mixture over the onions. Cover and soak 10-15 minutes.
Let onions come to room temperature before serving