Freshly made taco seasoning, without msg and preservatives, tastes so much better. Use about 2 tablespoons of seasoning per pound of ground meat for tacos.
- 1 tablespoon chili powder I prefer chipotle chili powder or ancho chili powder, but New Mexican chili powder would be delicious, too.
- 1 teaspoon cumin
- 1 teaspoon salt
- 1 teaspoon sweet paprika smoked paprika would also work if using this for a steak rub
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne
In a medium bowl, combine all the ingredients and whisk well to combine.
Store in a glass container for up to 3-4 months.