Shortcut Caesar Salad
You can either leave the romaine hearts whole, and slice them lengthwise, or break the leaves into bite size pieces. To make the salad Whole30, use compliant mayo (like Primal Foods) and omit the Parmesan and croutons. Adapted from Bon Appetit, July 2018
Servings: 6 servings
Ingredients
- 1 teaspoon anchovy paste or 1 well-minced anchovy filet
- 1 garlic clove grated on a microplaner
- 2 level tablespoons Dijon mustard
- 2 tablespoons lemon juice
- 2 tablespoons mayonnaise
- 1/3 cup extra virgin olive oil
- 1/2 cup shaved Parmesan
- 1 1/2 cups croutons homemade or store bought
- 2-3 romaine hearts
Instructions
- In the base of your salad bowl, add the anchovy paste, the grated garlic clove, mustard, lemon juice and mayonnaise. Mix well to combine.
- Slowly drizzle in the olive oil while whisking to emulsify.
- Tear the romaine leaves into small pieces and add to the salad bowl, along with the shaved parmesan and croutons. Toss to combine.