Three Bean Salad
A simple salad of pantry staples that's full of fiber and flavor.
cannellini beans, drained and rinsed
kidney beans, drained and rinsed
can garbanzo beans, drained and rinsed
red onion, finely chopped, or a diced shallot or 3-4 thinly sliced green onions
celery stalks, finely chopped
loosely packed chopped flat-leaf parsley (or dill, cilantro, rosemary or whatever you have!)
Super simple salad dressing
cane or refined sugar, or honey or maple syrup to taste
Maldon or kosher salt and pepper to taste
In a medium bowl, mix all the beans together.
Add any other chopped onions or vegetables you have on hand: diced bell pepper, diced cucumber, diced green beans or cherry tomatoes. Add the herbs and toss to combine.
Drizzle with about 1/2 cup of super simple salad dressing. Add the sugar, salt and pepper and mix well.
Let the salad come to room temp before serving, and taste for seasoning because you may need more salt or salad dressing.
Lasts about a week. Store covered in a container in the refrigerator.