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Sriracha Mayo

This condiment is my favorite addition to burgers or turkey sandwiches, and it's also a delicious as a topping for salmon or shrimp tacos or as a dip for roasted okra or potatoes. To keep this Whole30, use Primal Kitchen mayonnaise (or make your own), coconut aminos and Whole30 approved hot sauce.
Course: Condiment
Author: Marcia W. Smart


  • 1 cup mayonnaise
  • 3 tablespoons Sriracha or your favorite hot sauce
  • 1 1/2 teaspoons lime juice
  • 1 teaspoon tamari low-sodium soy sauce or coconut aminos


  • In a small mixing bowl, combine all the ingredients and stir well.
  • Store, covered, in the refrigerator for up to two weeks.