Need a delicious condiment that will take your burger night from ho-hum to hurray? Sriracha mayo is my go-to for burgers or an out-of-this-world BLT. You can also use it as a dip for roasted potato wedges or shishito peppers. Spicy, with a touch of soy and lime, it takes all of five minutes to stir together.
This condiment is my favorite addition to burgers or turkey sandwiches, and it’s also a delicious as a topping for salmon or shrimp tacos or as a dip for roasted okra or potatoes. To keep this Whole30, use Primal Kitchen mayonnaise (or make your own), coconut aminos and Whole30 approved hot sauce.
- 1 cup mayonnaise
- 3 tablespoons Sriracha or your favorite hot sauce
- 1 1/2 teaspoons lime juice
- 1 teaspoon tamari, low-sodium soy sauce or coconut aminos
In a small mixing bowl, combine all the ingredients and stir well.
Store, covered, in the refrigerator for up to two weeks.