Cherry Tomato Confit and Goat Cheese Appetizer
Oven roasted cherry tomato confit can be used as a sauce for pasta or roasted meats or fish, as well as a delicious appetizer.
Servings: 8 people
- 2 cups small cherry tomatoes
- 4 garlic cloves
- 1/2 cup extra virgin olive oil
- 4 sprigs thyme
- 4 chives
- 1 teaspoon kosher salt
- 4-6 ounces goat cheese
Preheat oven to 350 degrees.
In a glass or ceramic baking pan, add the tomatoes, garlic, extra-virgin olive oil, herbs and salt. Bake for 45-60 minutes or until tomatoes are softened and oil is bubbly. Remove the tomatoes from the stove.
Place the goat cheese in a small rimmed serving platter. Top the goat cheese with the warm cherry tomato confit mixture, herbs and garlic. Serve immediately with baguette slices or crackers.