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5 from 1 vote

Arugula, Watermelon and Feta Salad

I use toasted pine nuts in this recipe. Slivered almonds or toasted pecan pieces would also be delicious, or if you have nut allergies leave them out entirely.
Prep Time15 mins
Total Time15 mins
Course: Salad
Author: Marcia W. Smart


  • 3 cups baby arugula
  • 1 cup watermelon cut into small bite-size pieces
  • 2 tablespoons pine nuts lightly toasted in a pan
  • 1/2 cup Super simple salad dressing
  • 1/3 cup good-quality feta preferably packed in brine, not pre-crumbled


  • In a large salad bowl, combine the greens, watermelon and pine nuts and drizzle with the dressing. Toss well to combine. Crumble the feta on top of the salad and serve.