Growing up in Southern California, I love good Baja-style beer battered fish tacos. This is a healthier, quicker alternative that's easier to clean up. Keep all the condiments on the side and let kids or guests top their own tacos.
1teaspoonseasoning saltI use Redmond Real Salt seasoning
2limesjuiced, plus two additional quartered limes to serve with tacos
6corn or flour tortillas
1ripe avocadohalved and sliced
optional condiments: thinly sliced cabbagecilantro, thinly sliced radish, pico de gallo, tomatillo salsa, avocado slices or guacamole
Preheat oven to 400 degrees.
Place halibut in a shallow bowl and cover with lime juice. Set aside until ready to use, no more than 15 minutes.
On a sheet pan lightly coated with olive oil or parchment paper, add the marinated halibut and top with seasoning salt. Discard extra lime juice in the bowl.
Roast in the top third of the oven until the fish starts to flake and is opaque, about 10-12 minutes.