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Fish Tacos

September 23, 2017 By msmart Leave a Comment

weekly meal plan
Print Recipe

Fish Tacos

Growing up in Southern California, I love good Baja-style beer battered fish tacos. This is a healthier, quicker alternative that's easier to clean up. Keep all the condiments on the side and let kids or guests top their own tacos. 
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Main
Cuisine: Mexican
Author: Marcia W. Smart

Ingredients

  • 1 1/2 pounds halibut
  • 1 teaspoon taco seasoning
  • 2 limes juiced, plus two additional cut in quarters to serving with tacos
  • 6 corn or flour tortillas
  • 1/4 cup cilantro leaves
  • 1 ripe avocado halved and sliced
  • optional condiments: thinly sliced cabbage cilantro, thinly sliced radish, pico de gallo, tomatillo salsa, avocado slices or guacamole

Instructions

  • Preheat oven to 400 degrees.
  • Place halibut in a shallow bowl and rub with taco seasoning. Pour lime juice into bowl. Cover and refrigerate until ready to use, no more than 15 minutes.
  • On a sheet pan lightly coated with olive oil or parchment paper, add the marinated halibut. Discard extra lime juice in the bowl.
  • Roast in the top third of the oven until the fish starts to flake and is opaque, about 15 minutes.
  • In a tortilla, place a slice of the cooked fish and top it with cabbage, avocado, cilantro leaves and a dollop of fresh tomatillo salsa or La Taqueria green sauce.

Filed Under: All Recipes, Dairy-Free, Dinner, Gluten-free/Gluten-free adaptable, Seafood, Uncategorised Tagged With: baja fish tacos, dinner, easy fish tacos, fish tacos, healthy fish tacos, weeknight dinner

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Marcia Smart
Marcia Smart is a cooking instructor, recipe developer and food writer who wants to help you make good, simple meals for your family and friends. She craves food that's seasonal and delicious and wants to share it with you. A California girl living in a Houston world with her husband and three children.

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