Roasted Shishito Peppers with Everything Bagel Spice
You can cook shishito peppers in a cast iron pan, in a hot sauté pan, or in a grill pan on the BBQ (otherwise they will fall through the grates). I prefer cooking them under the broiler, which is fast and mess-free. If you’d like to serve this with a sauce, make a batch of my herbed yogurt sauce and serve it on the side.
Ingredients
- 12 ounces shishito peppers
- 2 tablespoons extra virgin olive oil or avocado oil
- 2 tablespoons everything bagel seasoning
Instructions
- Preheat the broiler. Line a sheetpan with parchment paper.
- Toss the shishito peppers with oil and broil on the top rack until charred and crispy in spots, about 1 minute.
- Carefully remove pan from the oven and immediately sprinkle with everything spice. Transfer to a platter, scraping extra spice mix on top of the shishitos on the platter. Serve with lemon wedges or herbed yogurt sauce.