What’s Coming Up
How’s life, friends? There’s a lot going on at Smart in the Kitchen, and I don’t want you to miss a thing! We have a ton of new faces and newsletter subscribers, so I thought I’d give you a quick rundown of the cooking class schedule!
August Cooking Class Schedule
Open sign up classes via Airsubs. Check out my August schedule at the bottom of this page. Anyone can sign up! Join with a friend or your whole family. Classes are $25 each, or grab a monthly package for $45. You’ll receive recipes as soon as you register.
FREE School Lunch class with Farmhouse Delivery. August 12, 12pm central time. Hope to see you there!
FREE meal planning masterclass: Meal Plan Like a Pro! Mark your calendar: August 20 at 12pm central time.
Private Classes. Put together your own group for a virtual cooking class. Create a custom menu and everyone can cook along! Email melissa@smartinthekitchen.com to book a class!
Corporate Classes. We’ve hosted classes and team-building events for Inspirato, Accenture, Chase Bank, Cadence Bank, Sun Trust Bank, Memorial Hermann Hospital Systems, Arnold Ventures, Shell Oil and others. Email Melissa for more info or to book a class: melissa@smartinthekitchen.com.
Smart in the Kitchen School
Join me! I’m launching a new membership site and I’m so excited about it! Monthly members will receive new recipe classes on demand every month, and there’s a ton of “core content” to get you started, like knife skills videos, pantry essentials, equipment essentials and more. We also have an awesome private Facebook community for members only, with Q&As and extra tidbits of fun stuff. Join the waitlist to be notified when the doors open!
Summer Appetizer & Cocktail Book
Did you download your free 36-page e-book? It’s so beautiful and full of gorgeous photos for every recipe. Don’t miss it!
Do Me a Favor!
Please forward this email to a friend (or two)! We’d love to have them in a cooking class, in our membership or on our newsletter. Who doesn’t need meal plans, easy recipes and lots of love! Thanks guys!
Recent Recipes You Shouldn’t Miss!
Summer Pasta Salad with Roasted Tomatoes – YUM!
Soy-Honey Steak Kabobs — Packed with veggies and tons of flavor.
Sesame Noodles with Napa Cabbage — Vegetarian and leftover friendly.
Tomato Confit and Baked Feta — Need we say more?
Plus 20 more summer dinner ideas to keep you cooking!
Hi,
I have 4 friends who want to take a live streaming class with you.
Are the recipes that we see on the site the ones that you will be teaching?
Thank you,
Wanda
Hi there! Classes are completely customizable. We can focus on a specific cuisine (sushi night, healthy Mexican, Italian), easy weeknight meals, appetizers and cocktails, etc. We’ll use what’s in season and the best of summer/early fall produce. Private groups are usually a $400 minimum.
If you want to hop in on a group class, here’s the schedule:
https://www.airsubs.com/pros/smart-in-the-kitchen
My email is marcia@smartinthekitchen.com if you want to connect about dates!
Marcia