Almost Flourless Chocolate Cake Happy national chocolate cake day! Sounds like my kind of holiday. I’ve been making this “almost flourless” chocolate cake recipe for over a decade and I can’t believe this is the first time I’m sharing it with you. I first learned to make a version of this cake in a Patricia…
Dessert
Hazelnut Chocolate Truffles
Hazelnut Chocolate Truffles My kids have always loved the flavor of Nutella, and I can see why. The nutty combination of rich hazelnuts and chocolate combine to create a classic flavor combo. My hazelnut chocolate truffles aim to achieve that same satisfying flavor without the unhealthy oils or processed sugar. Decadent and satisfying, you can…
Chocolate Popcorn Bark
Salty and Sweet Chocolate Popcorn Bark I really REALLY want you to be able to make this crunchy, sweet and salty popcorn bark this weekend. Chocolate popcorn bark is the perfect dessert for your Oscars viewing party and it takes all of five minutes to put together. What Type of Chocolate Should I Use? Start…
Baked Pumpkin Custard (Dairy-Free and Gluten-Free)
A Simple and Delicious Fall Dessert Do you love pumpkin pie, but can’t do dairy? Do you have gluten-free guests coming for Thanksgiving? Does the thought of making homemade pie dough give you anxiety? Make these simple dairy-free and gluten-free pumpkin custards. It’s basically the pie filling without the crust. Spicy, creamy pumpkin custard is…
Tropical Eton Mess
Mango and Blueberry Eton Mess When I’m looking for a quick, crowd-pleasing dessert, there’s nothing better than Eton Mess. In the dog days of summer when you don’t want a hot oven to heat up your house, it’s a cold dessert that requires just a little assembling. It almost feels like cheating. Fruit Variations The…
Eton Mess
A Super Simple Dessert Eton Mess is one of the easiest desserts out there. Layers of broken meringue cookies, berries and whipped cream make for a creamy, tangy dessert. Eton Mess is served at an annual cricket match between Eton and Harrow School. I stumbled upon Eton Mess one day while flipping through Bon Appetit and…
Lemon Olive Oil Cake with Lemon Crème Fraiche
Lemon Olive Oil Cake with Lemon Crème Fraiche Citrus is a winter crop, so why does it taste so summery? Maybe because of its sunshine color and crisp scent. This lemon olive oil cake is a recipe I tweaked a while back when I was searching for a citrus dessert for a Central Market cooking…
Gluten-Free Berry Crisp
An Epic Gluten-Free Berry Crisp Sixteen years and a lifetime ago, when I finished cooking school in San Francisco, I did an externship at Greens restaurant. I was a pastry assistant (which meant hanging with the sweet pastry chef in a still and quiet 5am kitchen). Working “the line” during dinner service did not appeal,…
New Year’s Eve Fondue Party
Think of this as your last hurrah before resolutions come knocking. Do it up big, with a fondue and wine party to satisfy a crowd. Warm gooey cheese and melted, fragrant chocolate wrap up a season of indulgence with a big red bow. Fondue is my love language, especially if I have on ski boots…
Simple Chocolate Fondue
Fondue reminds me of skiing. Which tells you what type of skier I am. The type that likes to get a couple runs in, and then cozy up next to a fire with a cocktail and a warm snack. Fondue also pairs well with game nights, Christmas Eve or any gathering where you’re entertaining a…