Lemon Olive Oil Cake with Lemon Crème Fraiche Citrus is a winter crop, so why does it taste so summery? Maybe because of its sunshine color and crisp scent. This lemon olive oil cake is a recipe I tweaked a while back when I was searching for a citrus dessert for a Central Market cooking…
Dessert
Gluten-Free Berry Crisp
An Epic Gluten-Free Berry Crisp Sixteen years and a lifetime ago, when I finished cooking school in San Francisco, I did an externship at Greens restaurant. I was relieved to hear that I’d be a pastry assistant (which meant hanging with the sweet pastry chef in a quiet 5am kitchen). Working “the line” during dinner…
New Year’s Eve Fondue Party
Think of this as your last hurrah before resolutions come knocking. Do it up big, with a fondue and wine party to satisfy a crowd. Warm gooey cheese and melted, fragrant chocolate wrap up a season of indulgence with a big red bow. Fondue is my love language, especially if I have on ski boots…
Simple Chocolate Fondue
Fondue reminds me of skiing. Which tells you what type of skier I am. The type that likes to get a couple runs in, and then cozy up next to a fire with a cocktail and a warm snack. Fondue also pairs well with game nights, Christmas Eve or any gathering where you’re entertaining a…
Easy Peppermint Bark
Holiday baking is one of the best parts of the season, and everyone in my house has their favorite. My oldest makes the most amazing grain-free and gluten-free peanut butter blossom cookies. She tops them with flakey Maldon sea salt and Hershey’s kisses, mind blowing combo! My son always wants to make big batches of…
Apple Cranberry Crisp
Autumn has finally hit Houston, which means the leaves are falling, there are acorns crunching underfoot and it’s 80 degrees and humid. Here’s the plan: Turn down your air conditioning to 70 and fire up the oven for this super tasty apple cranberry crisp. It will make your whole house smell like cinnamon, pecans and…
Rustic Strawberry Galette
I’m a lazy cook at heart. Sign me up for anything that’s unfussy, uncomplicated and if there’s a shortcut involved, all the better. That’s why I opt for recipes like this rustic strawberry galette. The pastry dough is forgiving — and I wouldn’t judge if you bought frozen pie dough — and the filling is…
Gluten-free almond cake
I like to drum up excuses to make this almond cake for Sunday night dessert so I can slice away at it for the rest of the week. Morning coffee and a slice of almond cake to go? Yes! Lunchbox treat? Yes! Afternoon hangries? You get the picture… I like it best with two cups of ripe blackberries folded into…