We’ve evolved a bit this year. Now that our dinners are centered around a gluten-free and dairy-free main dish, we’ve started changing up some of our favorite recipes so they’ll work for our family. This arugula, basil and avocado pesto is one of the happy outcomes of months of recipe testing and tweaking. Arugula was added to the mix…
Sauces and Salsas
La Taqueria Green Sauce
This is stuff dreams are made of. Or at least really good food memories. Mouth-watering day dreams of dorado carnitas with spicy green sauce oozing from tabletop squeeze bottles. The parking is impossible, the line is long and the plancha is sizzling at this ubiquitous Mexican joint. La Taqueria, in San Francisco’s Mission neighborhood, has some of the…
Kale Guacamole
Just in time for your Cinco de Mayo fiesta, kale guacamole that will satisfy a crowd. We’ve been eating this non-stop over here: As an after school snack, on toast and of course tacos. It’s fresh, tasty and quick to put together. When we recently found ourselves with a bowl of ripe avocados and leftover…
Tomatillo Salsa
This one’s for the weekend. It’s fast enough to whip up on a Tuesday, but screams for salty tortilla chips and a cold beer on Friday night. Tomatillo salsa is one of those staples we tend to have stocked in the fridge around here, and it gets spooned onto scrambled eggs, quesadillas or tacos just about every day. Roasting the tomatillos helps…
Herbed Yogurt Sauce
PrintHerbed Yogurt SaucePrep 10 minsTotal 10 minsAuthor Marcia W. Smart This tangy yogurt sauce is perfect with lamb meatballs, grilled chicken or roasted salmon. IngredientsOne 8-ounce container non-fat or low-fat plain Greek yogurt2 tablespoons minced fresh dill1 tablespoon minced garlic2 tablespoons milk (non-fat, low-fat or whole milk)1/2 teaspoon saltFresh ground pepperInstructionsIn a small bowl, mix…