The “One Thing” Strategy Those of you who’ve been here for the long haul know I’m a big fan of meal planning. As a working mom of three who values family dinner with my crew, there’s no way I could pull it off without a plan. And that doesn’t mean that every night is an…
Kitchen
Basic Knife Skills
Basic Knife Skills I thought it might be helpful to share some oldie-but-goodie knife skills videos. These and other easy recipe videos are on my YouTube channel. Please subscribe and share with friends! Knife skills are a building block that just might make your time in the kitchen a little more efficient, a little less…
How to Stock Your Pantry and Freezer
Perfect Your Pantry Game Stock your pantry with cooking essentials to make your weeknight dinners a breeze. Some of my favorite “faster than fast” dinners come from pantry ingredients: Penne with Rao’s, chicken thighs plucked from the freezer and cooked with a jar of salsa verde, roasted red pepper and tomato soup or my throwback…
Kitchen Equipment Essentials
Kitchen Equipment Essentials How to Choose a Knife The ultimate essential. First order of business: Everyone needs a good chef’s knife for chopping, slicing and dicing. It's such a personal preference, although I do NOT recommend those knives sold by your neighborhood college kid that come serrated and promise to never need sharpening....
The Organized Kitchen
Mise en place is a term that means “everything in its place.” It’s the prep work that happens before the actual cooking begins. Mise en place can extend to the kitchen as well. When my drawers and cabinets (and pantry and refrigerator) are organized and everything is in place, there’s a synergy to my cooking and meal planning. I…