Summer Farro Risotto Summer farro risotto is exactly what you need to make while zucchini, eggplant, and sweet cherry tomatoes are still at their prime. A meatless main that will leave you satisfied and full, it’s also simple to pull together. Full of the best of summer’s bounty, veggie-based farro risotto is the perfect way…
Vegetable Side Dish
Simple Mashed Potatoes
Simple Mashed Potatoes For a couple years, the only part of Thanksgiving dinner my youngest would eat was the mashed potatoes. Seriously, I couldn’t blame her. They are crucial to Thanksgiving––what better way to soak up all the gravy––but they’re also delicious on a regular old Tuesday night. Mashed potatoes don’t need to be complicated,…
Sheet Pan Ratatouille
Sheet Pan Ratatouille Sheet pan dinners are my lifeline during busy times of the year, nights when I don’t want a ton of dishes or just a regular Thursday night. And while this is far from a traditional ratatouille, it’s highly satisfying and one of my favorite veggie-based dishes. Sheet pan ratatouille is so versatile,…
Pasta Salad with Roasted Tomatoes
Pasta Salad for Lunch and Dinner, Please! You guys! This pasta salad––full of roasted tomatoes, a zingy oregano vinaigrette and cubed mozzarella––is just what the doctor ordered. I’m literally eating it as I type! Usually, I try not to be too effusive about my recipes, calling things the “best” or “favorite” is not my style….
Healthy Texas Caviar
The Best Healthy Texas Caviar Ok, ya’ll (still not used to slipping that in, hello wanna-be Texas girl). Texas caviar is something I had in college or soon after, when one of my real-life-Texas-girl college roommates whipped it up. I was immediately obsessed with the flavor and crunch and all the colors. Salty tortilla chips…
Red Cabbage Salad
Red Cabbage Salad Growing up in Southern California, we would head to the North Wood’s Inn to celebrate birthdays and gather with extended family. The fake snow on the roof, the peanut shells on the floor, and the moody lighting made a sunny Southern California day feel cozy and seasonal. Their red cabbage salad came…
Whole30 Detox Soup
Spring Detox Soup Count yourself lucky when you have leftover roasted broccoli in your fridge and a fresh bunch of spinach greens. Throw in a craving for clean and healthy food, and you’ve got the perfect remedy. Whole30 detox soup was born during a two week clean eating reset when I needed a flavorful lunch…
Radicchio and Radish Salad
Radicchio and Radish Salad The bright red color in this salad gets me every time, it’s too beautiful not to share with you all. To start with, butter lettuce from my garden fills up the bottom of the salad bowl and adds a mellow component. I’ll also use mixed greens when I don’t have enough…
Honey Roasted Root Vegetables
A super easy side dish that is perfect alongside a weeknight roast chicken or your Thanksgiving turkey. Add a couple peeled and chopped beets to the vegetable mixture if you’d like. Save leftovers to toss with salad greens for lunch the next day.
Cacio et Pepe Spaghetti Squash
Cacio et Pepe spaghetti squash is a vegetable-based take on a typical Roman pasta preparation. Made with generous amounts of grated Pecorino Romano and fresh ground pepper, it makes spaghetti squash feel like a decadent side. Use a good quality extra virgin olive oil and Pecorino Romano cheese for the best results.