Spring has sprung, evident in my corner of Texas by the fine layer of yellow-green pollen covering just about everything. But we can’t complain, this is the one brief respite of good weather we get. We’re ready for al fresco dinners, evenings in the Little League stands and weekends at the farm (not that I…
Kale and Brussels Sprout Salad
Just in time! Right before kale and Brussels sprout season is over, I need you to get your hands on this recipe for my favorite kale and Brussels sprout salad. (And just to clarify, yes kale is available all year, but it’s really a winter crop.) It all started at the end of last summer when we made a…
Colorful Green Bean, Red Pepper, Parsnip and Carrot Slaw
Last week I taught a class to a few women in Los Angeles who are no novices in the kitchen. But I stuck with my usual fare. Simple, good food that tends to be healthy but doesn’t follow any particular diet. This is one of our favorites from the class, a colorful green bean slaw that fills the “eat…