Finally, a go-to white wine from Trader Joe’s. Pine Ridge Chenin Blanc + Viognier pairs well with my spatchcocked chicken and whole chicken in the crock pot, and it’s a crisp and slightly sweet white that you can grab and go when you’re shopping at Traders. For several years after moving to Houston from San Francisco, I found…
Archives for April 2017
Oatmeal Cranberry Energy Bites
These little nuggets are as good as stolen bits of cookie dough, serepticiously swiped from the bowl. Made from gluten-free oats, cinnamon, cranberries, maple syrup and crunchy almond butter, there’s also a little flaxseed for Omega-3s and cinnamon to stabilize the metabolism. Oatmeal cranberry energy bites are a bite size nutritional bomb. Basically, you just throw everything…
Weeknight Dinners: April 23-28
SUNDAY It’s gorgeous in Houston, cool and crisp with a full blue sky. A good grill night for sure. Since I already have pre-marinated carne asada from Trader Joe’s, I’ll just doctor it up with some fresh lime juice. It wakes up the flavor and makes it taste brighter. I’ll let it sit at room temperature…
Wine Pick: Broadbent Vinho Verde
Weekly Wine Pick: Broadbent Vinho Verde Summer, summer, summer wine. Refreshing, a little effervescent, spritzy and crisp. Something you’ll want to order by the case and keep cool for impromptu barbecues and neighborhood swim parties. Broadbent Vinho Verde, developed by British wine author, Michael Broadbent, and his son Batholomew, a wine lecturer, is a reliable people…
Pork Chile Verde
Earlier this year, we had an interesting run in with food allergies around here. After a blood test showed that our oldest had 20 class III food allergies, I had to cook pretty creatively until we could get her into Texas Children’s Allergy and Immunology Center. During that time, I scoured cookbooks and the internet to…
Weeknight Dinners: April 17-21
MONDAY Meatless Monday is happening — we need to pay for all the chocolate and jelly beans. On deck: Veggie stir fry with ginger, garlic and Tamari with steamed rice and edamame on the side. There are plenty of recipes online for stir fries, but you really don’t need one. I like to sauté veggies and…
Wine Pick: Chateau Graville-Lacoste
I'm not super comfortable talking about French or European wine picks. Or really any wine except the California favorites I know and love. But I do know who to trust to source those European bottles, and that will always be Kermit Lynch. A distributor and retailer, Kermit Lynch imports wine from small, artisan French and Italian producers. He's...
Easy Easter Dinner
Keep it easy, peeps. Easter is here, and before it arrives I have my son’s birthday to celebrate and my kids home from school on Good Friday. Which is why I shopped for Easter dinner yesterday, and also why I did not complain when my son requested pizza and cookie cake for his birthday (the key here being he doesn’t want my…
Deviled Green Eggs
After working on new spring recipes last week, I was left with a glut of hardboiled eggs. When life gives you lemons, right? So these deviled eggs were born, and boy am I happy they were. With Easter right around the corner, this recipe will come in handy to use up all those decorated eggs. And it’s pretty enough to serve for…
Weeknight Dinners: April 10-14, 2017
MONDAY Since we are spending Sunday afternoon at a Little League carnival, I’m thinking we’ll all need some nutritional redemption. Like a soup full of beans, lentils and vegetables. Enter this beans and greens soup from Bon Appetit. I’ll be using organic canned beans and garbanzos (from BPA-free cans), instead of dried, to make things faster and easier….