Go time! School starts Tuesday and I feel like there’s still so much to do. Anyone with me? Mom of the year forgot to preorder our school books and supplies, so we still need to stock up Monday morning. I feel like a chicken with its head cut off, but at least I have a…
Wild Blueberry Smoothie
Otherwise known as the “back-to-school” smoothie, this wild blueberry wonder is packed with antioxidants. Organic wild blueberries are one of those foods best bought in the frozen food section (unless you live in Maine, Michigan or Canada). Flash frozen in season at their peak, there’s nothing wrong with buying produce from the freezer aisle. Yesterday,…
Weekly Meal Plan // Week of August 13
I’m making this a quick one. Even though school doesn’t officially start for one more week, it feels like game on around here. Pre-season field hockey practices, pre-season middle school football, book pick up, locker decorating, haircuts and new shoes. You get the drill. Having a dinner plan will help me get through the week…
Weekly Meal Plan: August Edition!
The End of Summer Blues How did we get to August? All of a sudden it’s back-to-school mode. Suddenly we’re shopping for new backpacks, shoes and supplies. I need to make sure everyone finishes their summer reading and is ready to hit the ground running. Easier said than done. My sister sent me a great…
Sriracha Mayo
Need a delicious condiment that will take your burger night from ho-hum to hurray? Sriracha mayo is my go-to for burgers or an out-of-this-world BLT. You can also use it as a dip for roasted potato wedges or shishito peppers. Spicy, with a touch of soy and lime, it takes all of five minutes to…
Weekly Meal Plan
A Return to Plans and Schedules (and Meal Plans) After taking a break from meal planning in June and and July, I’m ready to get back to it. This is the time of summer when late nights, loose schedules and limited structure have started to take their toll. It’s time we got back to a…
Lemon Olive Oil Cake with Lemon Crème Fraiche
Lemon Olive Oil Cake with Lemon Crème Fraiche Citrus is a winter crop, so why does it taste so summery? Maybe because of its sunshine color and crisp scent. This lemon olive oil cake is a recipe I tweaked a while back when I was searching for a citrus dessert for a Central Market cooking…
Slow Roasted Sockeye Salmon
Slow Roasted Salmon with Lemon and Dill Slow roasted salmon with lemon and dill is easy, fresh and fast. A low and slow temperature melts the fat in the salmon and makes the finished product super tender. Top it with herbed yogurt sauce or chermoula for a dish that’s simple enough for a weeknight meal and impressive…
Orange Blossom Honey Butter
Orange Blossom Honey Butter Friends, summer is here. Which means I’m feeling lazy, reading books, testing new recipes and cleaning out closets. Or actually, my husband is cleaning closets and I’m trying to hide. With my book. I meant to post this recipe back in April, and here it is July. But better late than…
Aperol Spritz
A Summer Thirst Quencher We’re having a relatively quiet summer around here. No big European adventures and our travel plans are centered around family time in Sun Valley, Idaho, and San Diego. But when we’re at home in Houston, battling the humidity and trying not to spontaneously combust, there’s nothing like a cold Aperol spritz…