Super Healthy Pumpkin Chocolate Chip Muffins It’s that time of year when I’m craving all the fall desserts: Pumpkin muffins, pumpkin bread, pumpkin pie, pumpkin cookies. So when a friend raved about Skinnytaste’s pumpkin muffins I had to look them up. I’m trying to steer clear of refined grains as much as possible (they make…
Archives for October 2018
Weekly Meal Plan // Week of October 14
An Easy Weekly Meal Plan This weekly meal plan is straight forward and no frills, but having a plan helps me wrap my brain around the week ahead and know what’s coming. Planning our dinners also gives me more time to focus on my kids in the afternoons. I thought it might somehow get “easier”…
Mixed Nuts with Rosemary
Just in time for a weekend of college football and fall weather, a recipe for a warm, salty, crunchy snack. Tossed with sizzling olive oil, garlic powder and red chili flakes, these herb-flecked mixed nuts are just what your appetizer board is missing. This was one of the cocktail hour recipes in my Vintage Round…
Weekly Meal Plan // Week of October 7
SUNDAY We’re grilling steaks from Five Marys Farm tonight, topped with their signature spice rub full of red chili flakes, rosemary and thyme. Twice baked mashed potatoes will be perfect on the side, they’re a Southern staple full of sour cream, cheese and butter (naturally). Roasted green beans and arugula salad for a touch of green….
Green Chili Chicken Burgers
PrintGreen Chili Chicken Burgers Serve these tasty green chili chicken burgers in a lettuce wrap with guacamole, pickled red onions, jalapeños and cilantro. Adapted from a Martha Stewart recipe to be Whole30 compliant and super simple. Ingredients2 tablespoons avocado oil1 pound ground chicken (breast or thigh meat)1 teaspoon ground cumin2 cans (4 oz.) diced…
Instant Pot Picadillo
Get ready for a new favorite! This has been a favorite since I taught it in cooking classes last spring. Instant Pot pork picadillo comes together in about 10 minutes flat, and it’s a trifecta dinner in my house (meaning all three of my kids think it’s a winner). I leave the olives whole, so…
Weekly Meal Plan // Week of September 30
Here we go! October is upon us, and that means we may dip below 90 degrees in Houston any day now. It also means it’s time for one of my absolute favorite things: Round Top antiquing. I first heard about Round Top circa 1993 from one of my University of Colorado roommates who grew up…