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Weekly Meal Plan // Week 13
Egg Roll Bowls
Grilled Lamb Chops
Chermoula
Healthy Seven Layer Dip
Coconut Lime Cauliflower Rice
Whole30 Romesco
Tropical Green Smoothie
Instant Pot Black Beans
Slow Cooker Salsa Verde Chicken (Slow Cooker or Instant Pot)
Red Curry Carrot Ginger Soup
Matcha Green Tea Latté
Crock Pot French Dip Sandwiches
Whole30 BLT Frittata
Chicken Tortilla-less Soup
Roasted Cauliflower Hummus (Whole30 and Paleo)
Buffalo Chicken Wings
Dairy-Free Creamy Tomato Soup
New Year’s Eve Fondue Party
Savory Breakfast Bread Pudding
Simple Chocolate Fondue
Meyer Lemon Cranberry Sauce
Cranberry Baked Brie
Prosecco Pomegranate Spritz
Easy Peppermint Bark
Holiday Granola to Feed a Crowd
Blistered Shishitos with Everything Spice
Shaved Brussels Sprout Salad
Weeknight Chili
Pomegranate and Prosecco Sangria
Apple Cranberry Crisp
Pumpkin, Apple and Honey Nut Squash Soup
Homemade Onion Soup Seasoning
Homemade Vanilla Almond Milk
Homemade Taco Seasoning
Slow Cooker BBQ Pork Ribs
Kale and White Bean Minestrone
Fish Tacos
Simple Roasted Salmon
Chocolate, Almond and Date Smoothie
Burrata and Stone Fruit Crostini
Jalapeño Buttermilk Ranch
Tamari-Honey Chicken Drumsticks
Indian-Spiced Marinated Tomatoes
Rustic Strawberry Galette
Arugula, Watermelon and Feta Salad
Arugula, Basil and Avocado Pesto
La Taqueria Green Sauce
