PrintGreen Chili Chicken Burgers Serve these tasty green chili chicken burgers in a lettuce wrap with guacamole, pickled red onions, jalapeños and cilantro. Adapted from a Martha Stewart recipe to be Whole30 compliant and super simple. Ingredients2 tablespoons avocado oil1 pound ground chicken (breast or thigh meat)1 teaspoon ground cumin2 cans (4 oz.) diced…
Mains
Slow Roasted Sockeye Salmon
Slow Roasted Salmon with Lemon and Dill Slow roasted salmon with lemon and dill is easy, fresh and fast. A low and slow temperature melts the fat in the salmon and makes the finished product super tender. Top it with herbed yogurt sauce or chermoula for a dish that’s simple enough for a weeknight meal and impressive…
Sausage and Pepper Sheetpan Supper
1 votePrintSausage and Pepper Sheetpan SupperPrep 5 minsCook 30 minsTotal 35 minsAuthor Marcia W. SmartYield 4 servings Serve with a side of sauerkraut and German mustard. You can also pile the sausages and peppers into toasted hoagie rolls topped with mustard. Keep this Whole30 compliant by using Whole30 sausages and sugar-free mustard. Ingredients4 sausages (Italian…
Grilled Lamb Chops
Grilled Lamb Chops For a super easy Easter dinner, look no further. Grilled lamb chops, with a tangy ginger, tamari and garlic marinade, have been a hit in recent cooking classes. When you’re entertaining a crowd, this recipe is the answer. Served with a spicy chermoula sauce on the side, it’s a flavor combination that’s…
Salsa Verde Chicken (Slow Cooker or Instant Pot)
Tacos to the Rescue At the risk of sounding smug, this is what I’d call a “stupid easy” dinner. It’s one of those set-it-and-forget-it wonders that makes your night stress free. Or at least the dinner prep portion of your night. This is my answer to late baseball nights, busy work weeks and general chaos….
French Dip Sandwiches (Slow Cooker or Instant Pot)
Just in time for the Super Bowl, something you can sink your teeth into (since JT is taken). These French Dip Sandwiches have been a staple in our house since a friend turned me on to them a few years ago. They take all of five minutes to throw together, and you can keep them…
Chicken Tortilla-less Soup
Have you noticed I’m on a soup kick lately? We’re having a chilly winter in Houston and the flu is going around something fierce. Warm bowls of soup — like this Whole30 Chicken Tortilla-less Soup — help me feel like I’m warding off illness, even if that’s a total farce. This Chicken Tortilla-less Soup is…
Buffalo Chicken Wings
Crispy, tangy, salty, crunchy. My mouth is watering just remembering these indulgent bites of buffalo chicken wings. If I hadn’t made them myself, I wouldn’t believe they were Whole30 compliant. And by the way, I’ve never used the word “compliant” so much in my entire life. The chicken wings are truly a three ingredient recipe:…
Weeknight Chili
Halloween night. Sports team parties. Potlucks. This weeknight chili recipe sees a lot of action in our kitchen. It’s super versatile, easy, fast and savory. The best part is you can make this chili with either ground beef or ground turkey, canned kidney or pinto beans or no beans at all (just double the meat)….
Slow Cooker BBQ Pork Ribs
Get ready to do a little dance in your kitchen after you spend 15 minutes putting together this fall-off-the-bone rib dinner. My kids love pork ribs — meaty, savory and just plain good. BBQ is life in Texas, and while I wouldn’t dare suggest that these are the best pork ribs in the state (there…