Arugula, Watermelon and Feta Salad Save Print Prep time 15 mins Total time 15 mins I use toasted pine nuts in this recipe. Slivered almonds or toasted pecan pieces would also be delicious, or if you have nut allergies leave them out entirely. Author: Marcia W. Smart Recipe type: Salad Ingredients 3 cups…
Kale and Brussels Sprout Salad
Just in time! Right before kale and Brussels sprout season is over, I need you to get your hands on this recipe for my favorite kale and Brussels sprout salad. (And just to clarify, yes kale is available all year, but it’s really a winter crop.) It all started at the end of last summer when we made a…
Super Simple Salad Dressing
If you do one simple thing to change your diner game, make your own salad dressing. You heard me, right? Just checking… It takes five minutes and uses only four ingredients that you should have stocked in your pantry or fridge. The return on flavor (not to mention the health benefits of ditching bottled salad dressing) are immeasurable. I won’t lecture…
Colorful Green Bean, Red Pepper, Parsnip and Carrot Slaw
Last week I taught a class to a few women in Los Angeles who are no novices in the kitchen. But I stuck with my usual fare. Simple, good food that tends to be healthy but doesn’t follow any particular diet. This is one of our favorites from the class, a colorful green bean slaw that fills the “eat…