Everyone Wants an Easy Veggie Side We’ve got you covered! Three ingredients, no chopping, delicious flavor. You could even serve this on Thanksgiving if you need a vegetable side that doesn’t contain the Turkey Day trifecta of butter, cheese and a crispy topping. I prefer this with thin haricot vert, but it’s delicious with regular…
Gluten-free/Gluten-free adaptable
Banana Snacking Cake
A Favorite Banana “Bread” One of my favorite recipes from my cookbook is a buttermilk-banana quick bread I call Banana Snacking Cake. A quick bread is any bread recipe made without yeast. Typically, that’s recipes like banana bread or pumpkin bread made in a loaf pan. Snack cakes are usually lightly sweetened cakes without frosting….
Protein Waffles
Crispy Protein Waffles The best part? These waffles are made in a blender, which means one bowl to clean. I’m keeping things brief today, but a few notes about ingredients: My waffle iron is one I’ve had for over 22 years, but I’d start with this inexpensive Cuisinart option if I didn’t already own one….
Herb-Crusted Beef Tenderloin
This post is sponsored by Beef. It’s What’s for Dinner on behalf of the Beef Checkoff. All opinions are our own. Holiday Menus are Memories I tend to guard our holiday menus, they’re one of my favorite routines during this busy time of year. As the saying goes, “if it isn’t broke, don’t fix it.”…
Flourless Chocolate Cake
Almost Flourless Chocolate Cake Happy national chocolate cake day! Sounds like my kind of holiday. I’ve been making this “almost flourless” chocolate cake recipe for over a decade and I can’t believe this is the first time I’m sharing it with you. I first learned to make a version of this cake in a Patricia…
Almond, Chia and Cherry Muffins
Almond, Chia and Cherry Muffins Streusel topped cherry muffins are the summer treat you need in rotation. This was a recipe I posted on Instagram last summer and now that it’s cherry season, it’s time to fire it up again. Cherries are here and we’ve already eaten about three pounds worth at our house. Make…
Protein Pancakes
Brunch, But Make it Nutritious Fluffy protein pancakes, dripping with maple syrup. What could be a better welcome to the weekend? Gluten-free and dairy-free (if you don’t use butter to cook them off), these protein pancakes are full of whole foods ingredients you can feel good about. Made with whole grain oats that are finely…
Any Greens Pesto
Any Greens Pesto Yes, you can make fresh pesto in January! Maybe not the super traditional Genovese version, but you can make a bright and fresh “any greens” pesto that will be delicious with pasta, as a sauce for fish or chicken or tossed with roasted veggies. We just came back from a couple weeks…
Easy Weeknight Meatballs
Easy Weeknight Meatballs (Gluten-free) Your New FavoriteWeeknight Meatballs When it gets cold and cozy, there’s nothing I crave more than a savory bowl of spaghetti and meatballs. Sometimes it might feel like over-achiever status to pull this off on a weeknight, but I have a version that’s quick, simple and delicious. Plus it’s gluten-free, Whole30…
Simple Mashed Potatoes
Simple Mashed Potatoes For a couple years, the only part of Thanksgiving dinner my youngest would eat was the mashed potatoes. Seriously, I couldn’t blame her. They are crucial to Thanksgiving––what better way to soak up all the gravy––but they’re also delicious on a regular old Tuesday night. Mashed potatoes don’t need to be complicated,…