Herb-Crusted Beef Tenderloin The Holiday Dinner I Make On Repeat This is the main dish I make every year for Christmas dinner. It checks all the boxes: Festive, feeds a crowd, hands-off, quick, and delicious. You can add a horseradish sauce on the side, green vegetables, a potato dish, and popovers. Or keep it simple…
Gluten-free/Gluten-free adaptable
Almond, Chia and Cherry Muffins
Almond, Chia and Cherry Muffins Streusel topped cherry muffins are the summer treat you need in rotation. This was a recipe I posted on Instagram last summer and now that it’s cherry season, it’s time to fire it up again. Cherries are here and we’ve already eaten about three pounds worth at our house. Make…
Protein Pancakes
Brunch, But Make it Nutritious Fluffy protein pancakes, dripping with maple syrup. What could be a better welcome to the weekend? Gluten-free and dairy-free (if you don’t use butter to cook them off), these protein pancakes are full of whole foods ingredients you can feel good about. Made with whole grain oats that are finely…
Any Greens Pesto
Any Greens Pesto Yes, you can make fresh pesto in January! Maybe not the super traditional Genovese version, but you can make a bright and fresh “any greens” pesto that will be delicious with pasta, as a sauce for fish or chicken or tossed with roasted veggies. We just came back from a couple weeks…
Easy Weeknight Meatballs
Easy Weeknight Meatballs (Gluten-free) Your New FavoriteWeeknight Meatballs When it gets cold and cozy, there’s nothing I crave more than a savory bowl of spaghetti and meatballs. Sometimes it might feel like over-achiever status to pull this off on a weeknight, but I have a version that’s quick, simple and delicious. Plus it’s gluten-free, Whole30…
Simple Mashed Potatoes
Simple Mashed Potatoes For a couple years, the only part of Thanksgiving dinner my youngest would eat was the mashed potatoes. Seriously, I couldn’t blame her. They are crucial to Thanksgiving––what better way to soak up all the gravy––but they’re also delicious on a regular old Tuesday night. Mashed potatoes don’t need to be complicated,…
Sheet Pan Ratatouille
Sheet Pan Ratatouille Sheet pan dinners are my lifeline during busy times of the year, nights when I don’t want a ton of dishes or just a regular Thursday night. And while this is far from a traditional ratatouille, it’s highly satisfying and one of my favorite veggie-based dishes. Sheet pan ratatouille is so versatile,…
Soy-Honey Steak Kabobs
Soy-Honey Steak Kabobs A Choose-Your-Own-Adventure Meal Grilling is the theme song of summer. Throw meat and veggies on the BBQ, and dinner is done. Marinate them with ginger, soy and honey and the tune gets even better. Kabobs are a make-your-own adventure meal, which works great for families. Set out all the veggies, onions and…
Sesame Noodles with Napa Cabbage
Sesame Noodles with Napa Cabbage Chock full of vegetables and packed with flavor, sesame noodles are your new favorite meatless dinner. Adjust the heat by increasing or decreasing the red pepper flakes. Make this gluten-free or soy-free by using gluten-free noodles and coconut aminos. Sesame noodles with Napa cabbage are a five star recipe in…
Baked Feta and Tomato Confit
Baked Feta and Tomato Confit Here’s the inside scoop on my all-time favorite meal: it would include tomatoes. There’s a story my mom likes to tell about a family trip to Canada when I was a toddler (which I remember nothing of). As she was making dinner, I ate every single cherry tomato out of…