What We’re Cooking for the 4th I’m planning an easy 4th of July menu that will feed a crowd, but won’t knock me off my feet in terms of prep and cook time. I want something different than burgers and dogs, although truthfully I love those too. Here’s some menu inspiration in case it helps…
Holidays
Fourth of July Favorites
Friday Live List: Fourth of July Favorites! My amazing assistant Melissa is planning an easy chili dog buffet for her 4th of July guests in Chappell Hill, complete with Teton Waters Ranch grass-fed sausages, buns, grated cheddar, relish, Bubbies sauerkraut, chopped red onion and Marcia’s Weeknight Chili. End the night with dessert served on these…
Christmas Menus
Christmas Menus Merry merry! Only a couple more sleeps until Christmas Eve, so it’s GO time! Cards are out, treats are delivered and shopping is done. Now let’s talk food! Christmas Eve in our house is all about something simple that doesn’t drain your energy, just in case it’s a late night ahead. Our Christmas…
2018 Holiday Gift Guide
Ideally, holiday gifts should be things you want to receive yourself. That’s why most of the items in my 2018 Gift Guide I already own and love. From a hostess gift to a gift for your mother-in-law, best friend or sister, I hope you’ll find something for everyone on your list. Maybe even yourself! For…
Honey Roasted Root Vegetables
PrintHoney Roasted Root VegetablesPrep 15 minsCook 35 minsTotal 50 minsAuthor Marcia W. SmartYield 6-8 servings A super easy side dish that is perfect alongside a weeknight roast chicken or your Thanksgiving turkey. Add a couple peeled and chopped beets to the vegetable mixture if you’d like. Save leftovers to toss with salad greens for lunch…
Father’s Day Menu
Father’s Day Menu This Father’s Day, I get to spend the morning with my dad (and mom) who are visiting from California. We will drop off my oldest for the Camp Longhorn bus and head to brunch. I don’t usually get to be with my parents on Mother’s or Father’s Day, so I feel very…
Grilled Lamb Chops
Grilled Lamb Chops For a super easy Easter dinner, look no further. Grilled lamb chops, with a tangy ginger, tamari and garlic marinade, have been a hit in recent cooking classes. When you’re entertaining a crowd, this recipe is the answer. Served with a spicy chermoula sauce on the side, it’s a flavor combination that’s…
St. Patrick’s Day Menu
When I posted my meal plan this week, it was the day after turning our clocks back for daylight savings. We woke up at 4:30am that morning to catch a flight from Houston to Denver and then from Denver to Sun Valley, Idaho. St. Patrick’s Day was far from my mind when, 14 hours…
New Year’s Eve Fondue Party
Think of this as your last hurrah before resolutions come knocking. Do it up big, with a fondue and wine party to satisfy a crowd. Warm gooey cheese and melted, fragrant chocolate wrap up a season of indulgence with a big red bow. Fondue is my love language, especially if I have on ski boots…
Christmas Menus
If you’re in charge of cooking for anyone besides yourself this Christmas, it’s time to make a game plan. How many people are you feeding? What time are you eating? How exhausted will you be? Let’s talk Christmas menus, friends… I won’t make everything listed here, but wanted to give you several ideas to choose…