Summer Farro Risotto Summer farro risotto is exactly what you need to make while zucchini, eggplant, and sweet cherry tomatoes are still at their prime. A meatless main that will leave you satisfied and full, it’s also simple to pull together. Full of the best of summer’s bounty, veggie-based farro risotto is the perfect way…
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Almond, Chia and Cherry Muffins
Almond, Chia and Cherry Muffins Streusel topped cherry muffins are the summer treat you need in rotation. This was a recipe I posted on Instagram last summer and now that it’s cherry season, it’s time to fire it up again. Cherries are here and we’ve already eaten about three pounds worth at our house. Make…
Instant Pot Tomato Bread Soup
Instant Pot Tomato Bread Soup Tomato Bread Soup for the Soul Yes, I know it’s not exactly soup season, but I won’t tell if you don’t. Tomato soup is one of my ultimate comfort foods. When I was little, that meant Campbell’s and a grilled cheese on the side (or saltine’s, a close favorite for…
Protein Pancakes
Brunch, But Make it Nutritious Fluffy protein pancakes, dripping with maple syrup. What could be a better welcome to the weekend? Gluten-free and dairy-free (if you don’t use butter to cook them off), these protein pancakes are full of whole foods ingredients you can feel good about. Made with whole grain oats that are finely…
Strawberry Basil Smash
Strawberry Basil Smash Make me a strawberry basil smash, just in time for warmer and longer days. A smash is my kind of cocktail. Fresh, seasonal fruit. Tender herbs and a splash of spirits––in this case, bourbon or whiskey. Top it off with something bubbly, like ginger beer or club soda. A squeeze of fresh…
Kale Caesar
Kale Caesar Finally! The official recipe for my easy Kale Caesar is ready to share with you all. You’re so patient! I make it about once a week, and we add it to cooking class menus all the time. I’ve given rough directions for how to make this kale Caesar in so many meal plans,…
Whole30 Sheet Pan Ratatouille Chicken
Sheet Pan Ratatouille Chicken (Whole30) Tired of doing dishes? I’m with you! Worn out from cooking dinner night after night? Even me! Well, I’ve got you covered. Sheet pan dinners are the lifeblood of busy home cooks everywhere. Sheet pan ratatouille chicken is one of my favorites — you get a delicious Mediterranean vegetable medley…
Chicken Noodle Soup
Chicken Noodle Soup Soup for the Soul Ready for the best chicken noodle soup you’ve ever had? Seriously. This recipe includes a quick and easy “double” chicken stock, which happens when you cook raw chicken in chicken broth. We also add some secret flavor agents and finish it with rich egg noodles. What could be…
Instant Pot Lamb Stew
Instant Pot Lamb Stew (Whole30!) Oh fine, you can use beef in this instead if you really want to. But give lamb a chance! I absolutely love lamb in stews and ragus. Not to mention my favorite weeknight Indian dish, lamb keema. But Instant Pot lamb stew cooks quickly and the meat falls apart, plus…
Any Greens Pesto
Any Greens Pesto Yes, you can make fresh pesto in January! Maybe not the super traditional Genovese version, but you can make a bright and fresh “any greens” pesto that will be delicious with pasta, as a sauce for fish or chicken or tossed with roasted veggies. We just came back from a couple weeks…