If you plan to watch the Super Bowl, I have some menu ideas to share. A few of these items are on my regular rotation for Super Bowl and sports watching. You can find a previous Super Bowl menu post on my blog as well as a Super Bowl meal plan. This year, I’ll make…
All Recipes
Chia Seed Pudding
Chia Seed Pudding Last week was BUSY! I’m getting back in the groove after attending The Southern C in Sea Island, Georgia. My head is spinning and I’m not quite sure where to start with my catch-up process. But one thing I know that would help me out is quick on-the-go breakfasts. When you need…
Simple Potato Gratin
Simple Potato Gratin Imagine this: A rich and creamy potato gratin recipe that’s easy to assemble and restaurant quality—it’s this Simple Potato Gratin. I first came across a variation of this recipe during my cooking school days, and it’s been a beloved go-to ever since. We made a similar variation when I took a course…
Turkey and Wild Rice Soup
The Best Leftover Turkey Soup I had every intention of getting you this before Thanksgiving, but here we are! One of my favorite recipes from my cookbook is the Rotisserie Chicken Wild and Rice Soup (page 136). It comes together fast, it’s super flavorful and it’s just darn delicious. It dawned on me that you…
Hot Spiced Apple Cider
It’s that time of year! If it’s a cold and cozy afternoon, I love to simmer apple cider on the stove. I keep this alcohol-free so it works as an after-school warm up for kids. For a hot toddy later in the day, add an ounce or two of bourbon to your mug. When we…
Plan Ahead for a Less Stressful Thanksgiving
Thanksgiving is about spending time with family and friends, recognizing what we’re grateful and thankful for and breaking bread with the people we love. It doesn’t need to be a complicated meal with too many components. And while it definitely is a special occasion (and my favorite dinner of the year!), the side dishes can be simple…
Sheet Pan Green Beans with Everything Bagel Seasoning
Everyone Wants an Easy Veggie Side We’ve got you covered! Three ingredients, no chopping, delicious flavor. You could even serve this on Thanksgiving if you need a vegetable side that doesn’t contain the Turkey Day trifecta of butter, cheese and a crispy topping. I prefer this with thin haricot vert, but it’s delicious with regular…
Banana Snacking Cake
A Favorite Banana “Bread” One of my favorite recipes from my cookbook is a buttermilk-banana quick bread I call Banana Snacking Cake. A quick bread is any bread recipe made without yeast. Typically, that’s recipes like banana bread or pumpkin bread made in a loaf pan. Snack cakes are usually lightly sweetened cakes without frosting….
Grilled Honey Soy Flank Steak
This post is a collaboration with Beef. It’s What’s for Dinner. On behalf of the Beef Checkoff. I received compensation, but all opinions are my own. In the Smart Family, when we need to feed a crowd, we make Honey Soy Flank Steak. It’s one of those dinners where someone always goes home with the…
Protein Waffles
Crispy Protein Waffles The best part? These waffles are made in a blender, which means one bowl to clean. I’m keeping things brief today, but a few notes about ingredients: My waffle iron is one I’ve had for over 22 years, but I’d start with this inexpensive Cuisinart option if I didn’t already own one….