Father’s Day Menu This Father’s Day, I get to spend the morning with my dad (and mom) who are visiting from California. We will drop off my oldest for the Camp Longhorn bus and head to brunch. I don’t usually get to be with my parents on Mother’s or Father’s Day, so I feel very…
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Quick Vegetable Stir Fry
PrintQuick Vegetable Stir FryPrep 5 minsCook 15 minsTotal 20 minsAuthor Marcia W. SmartYield 4-6 servings Serve this quick meatless stir fry over “riced” cauliflower, jasmine rice or steamed sushi rice. Use fresh vegetables if you have them (peppers, sugar snap peas, sliced bok choy, asparagus, mushrooms or broccoli), but frozen stir fry mix works just…
Sausage and Pepper Sheetpan Supper
PrintSausage and Pepper Sheetpan SupperPrep 5 minsCook 30 minsTotal 35 minsAuthor Marcia W. SmartYield 4 servings Serve with a side of sauerkraut and German mustard. You can also pile the sausages and peppers into toasted hoagie rolls topped with mustard. Keep this Whole30 compliant by using Whole30 sausages and sugar-free mustard. Ingredients4 sausages (Italian sausage,…
Weekly Meal Plan // Week 20
MONDAY Quick homemade fish sticks (gluten-free!) with yogurt-caper sauce and coleslaw. I make the yogurt sauce with non-fat Greek yogurt, lemon juice, minced capers, garlic powder, salt and pepper. If you have some parsley to mince, you can add it. You could also add a dash of Old Bay seasoning. I plan to use fresh cod,…
Green Goddess Crudité
When some of your favorite women entrepreneurs and style mavens invite you to a garden party, the response is YES! The second response is, “What can I bring?” What to serve at a garden party? Crudité all day! I decided to find as many seasonal, beautiful vegetables as possible and fill up boards and platters…
Weekly Meal Plan // Week 19
SUNDAY Current situation: Poolside with a glass of white wine discussing takeout options. It’s been a perfect Mother’s Day. We had a big Mexican lunch and the last thing I can think about is dinner. If you’re cooking at home, I’d suggest something simple like steaks or tri tip on the grill, grilled asparagus and…
Weekly Meal Plan // Week 17
Oh, brother. It’s 9am on a Monday and I’m starting the week behind. Working furiously to get my meal plan up and attacking a pile of paperwork that has accumulated over the past two weeks. Our first Farm Girls Supper Club Saturday night was magical, with perfect weather, a full moon and delicious, seasonal food….
Weekly Meal Plan // Week 16
Let’s make this a quick one! Our dinner is in the oven and I’m quickly mapping out the week ahead. One of my kiddos is throwing a ball in the front yard, one is coming home from a softball scrimmage (and will surely be “starving”) and the oldest is sitting across from me on the…
Weekly Meal Plan // Week 14
SUNDAY Skinnytaste Sloppy Joe’s. This is my favorite homemade sloppy joe recipe, and it’s relatively fast. Perfect for a cold and cozy Sunday. If you don’t want it on a bun, serve it with cauliflower rice or over sautéd spinach. We’re serving ours with a big salad on the side dressed with my super simple…
Chermoula
PrintChermoulaAuthor Marcia W. SmartYield 1 1/2 cups I first learned how to make this tasty green sauce as a catering assistant for Thomas Fogarty Winery when I was fresh out of cooking school. It’s the perfect condiment for fish, chicken or roasted vegetables. I also love it mixed into couscous, cooked white beans or…