Let’s Cook! With a Weekly Meal Plan. Last week I operated without a weekly meal plan, and I don’t recommend it. We were working with a refrigerator full of cooking class and Easter weekend leftovers, so I wanted to use up what we had. But I didn’t have a plan in place for how to…
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Weekly Meal Plan // March 28-April 2
Let’s Cook! So much to cover, so let’s get to it! Easter is almost here. If you need ideas for your menu, head here and here. Last call to sign up for Smart Sheet Pan Suppers! Class starts Monday. Once you enroll, you’ll get access to over 30 easy dinner recipes, sauces and salad dressings….
Weekly Meal Plan // March 21-26
Spring Break Blues We skied our hearts out (or at least got in some cruiser half days) and enjoyed soaking up the mountain air and blue skies. Now it’s time to focus on the last couple months of school and plan summer activities. This will be a busy week paying for the relaxation of last…
Top Five Spring Break Dinner Ideas
Spring Break Dinner Ideas Who’s ready for a break? Meeeeee! I’m beyond excited to get to my happy place next week and breath the fresh mountain air. I won’t send a meal plan this Saturday, so I want to share my spring break dinner ideas. Since we’ll be skiing, these are pretty hearty, but many…
Weekly Meal Plan // March 2021 // Week 1
A Week of Delicious Dinners Here we go! The doors to my online cooking school are open for one week only. Find all the info here, I hope you’ll join me and hundreds of other students! It’s a serious deal at only $27/month, and I’ll teach you everything I’ve learned from teaching 20 years of…
Weekly Meal Plan // February 2021 // Week 2
Super Bowl Snacks and Easy Weeknight Meals SUNDAY Our Super Bowl menu hasn’t evolved much over time. A pot of weeknight chili, buffalo wings, seven layer dip (I don’t add the cream cheese in the linked recipe) and some lower carb dippers like bell pepper slices, celery sticks and cucumbers cut on the diagonal. MONDAY…
Weekly Meal Plan // February 2001 // Week 1
SUNDAY Cast iron seared ribeyes with rosemary and garlic. I’m following a recipe my son created. Serve with a raw shaved fennel salad, marinated in extra-virgin olive oil, Meyer lemon juice and a big pinch of Maldon sea salt. Serve over arugula with shaved Parmesan. Roasted cauliflower would also be a yummy side, toss it…
Whole30 Meal Plan // January 2021 // Week 4
Whole30 Meal Plan: Week 4 We’re on our last week of Whole30 meal plans. Feelin’ good and the livin’s easy, right? It’s not hard to pull off Whole30 when it’s full of simple, delicious, approachable dinners. As a thank you for following along, I’ve put together a Whole30 eBook with my favorite dinners. It will…
Whole30 Meal Plan January 2021 // Week 3
I can’t believe we’re heading into week three of Whole30 meal plans. Halfway there! Are you with me? Or are you doing “Whole30-ish”? Either way, I hope you’re enjoying the meal plans and recipes. My goal is to give you dinner ideas that are attainable on a weeknight, delicious and healthy. Tomorrow I have my…
Whole30 Meal Plan // January 2021 // Week 2
Whole30 Meal Plan: Week 2 Here’s week two of my Whole30 meal plan, full of family-friendly weeknight dinners. There’s a lot going on this week! My kitchen reboot webinars (have you signed up?), the launch of my meal planning course, and a handful of online classes. Here we go! SUNDAY I’m teaching two cooking classes…