Simple Roasted Okra Whether you’re a lover or a hater of the South’s favorite slimy vegetable, I think you should give this a shot. Roasted za’atar okra is crunchy from a high heat oven and flavorful with the elements of one of my favorite spice blends. Za’atar is a middle Eastern staple made with sumac,…
Appetizers and Snacks
Green Goddess Crudité
When some of your favorite women entrepreneurs and style mavens invite you to a garden party, the response is YES! The second response is, “What can I bring?” What to serve at a garden party? Crudité all day! I decided to find as many seasonal, beautiful vegetables as possible and fill up boards and platters…
Healthy Seven Layer Dip
Healthy Seven Layer Dip I have friends to thank for this one. Iterations of this appetizer kept showing up at casual poolside barbeques and weekend gatherings last summer. Healthy, colorful and easy to assemble, it’s definitely a crowd pleaser. To assemble the appetizer, spread out the ingredients in thin layers on a white platter or…
Whole30 Romesco
Romesco to the rescue. I’m a sucker for a snack platter: Colorful crudité, cheese, fruit, you name it. It’s a choose-your-own-adventure way of eating. Just put out all the options and let everyone dig in. Case in point, this Whole30 red pepper romesco with colorful veggies ready for dipping. Beautiful enough to set out for…
Tropical Green Smoothie
For St. Patrick’s day, why not start your morning with a tropical green smoothie. It’s super fast to throw together, totally adaptable and totally delicious. I stock my freezer with frozen fruit, such as pineapple and frozen banana that I’ve peeled and sliced. It will last a long time, and you can use it in…
Red Curry Carrot Ginger Soup
PrintRed Curry Carrot Ginger SoupAuthor Marcia W. SmartYield 6-8 servings Whole30, dairy-free and vegan, this red curry carrot ginger soup is full of flavor. It freezes well, so make a double batch and stash some for a busy night down the road. Ingredients1 tablespoon coconut butter or coconut oil1/2 medium onion, peeled and chopped2 celery…
Matcha Green Tea Latté
Matcha is like warm green tea ice cream in a cozy mug. I’ve heard about matcha for so long, and strolled by matcha cafés popping up in New York and L.A., but I had yet to try the green stuff until last week. For something so full of antioxidants, Vitamin C and L-theanine, it’s darn…
Roasted Cauliflower Hummus (Whole30 and Paleo)
I’ve uncovered a trick to help you rock your Whole30: Good sauces, salad dressings and snacks to keep you satisfied. When I was prepping to teach a cooking workshop at The Vintage Roundtop recently, I wanted to include one of my favorite recipes for healthy 7-layer dip. I’ll post that recipe soon, but it’s basically…
Buffalo Chicken Wings
Crispy, tangy, salty, crunchy. My mouth is watering just remembering these indulgent bites of buffalo chicken wings. If I hadn’t made them myself, I wouldn’t believe they were Whole30 compliant. And by the way, I’ve never used the word “compliant” so much in my entire life. The chicken wings are truly a three ingredient recipe:…
New Year’s Eve Fondue Party
Think of this as your last hurrah before resolutions come knocking. Do it up big, with a fondue and wine party to satisfy a crowd. Warm gooey cheese and melted, fragrant chocolate wrap up a season of indulgence with a big red bow. Fondue is my love language, especially if I have on ski boots…