This is stuff dreams are made of. Or at least really good food memories. Mouth-watering day dreams of dorado carnitas with spicy green sauce oozing from tabletop squeeze bottles. The parking is impossible, the line is long and the plancha is sizzling at this ubiquitous Mexican joint. La Taqueria, in San Francisco’s Mission neighborhood, has some of the…
Quick Pickled Red Onions
Mexican food for breakfast, lunch and dinner, please. I’ll start with huevos rancheros or chilaquiles and then move on to tacos, tacos, tacos. Take a super simple grilled chicken and top it with tangy tomatillo salsa and some pickled red onions, and you’re elevating it a completely different beast. Sure, filling your tortilla with crispy-edged carnitas or a…